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The Night the Rabbi Came for Supper
 
By Ted Roberts
I knew I was in trouble when I reached in the fridge 
for a cold Pepsi 
and pulled out a 2-foot salmon who still owned his 
head and tail.   Not 
three days ago he had cruised up some gravelly 
Northwest river looking 
for a scaly version of Demi Moore.  And it was in that 
vulnerable 
moment that the Kroger Company snagged him and 
eventually sold him to 
my wife. 	
        We only buy whole salmon when the Rabbi comes 
by for supper.  
That’s how I knew about the Rabbi.  But there was 
another clue, which I 
had missed the day before.
	 
        Two female strangers entered our home with 
mops and buckets and 
a whole box full of spray bottles.  They went from 
room to room making 
an incredibly obnoxious noise with a machine that 
sounded like the 
whirlwind that Elijah rode to heaven.  (Maybe it was a 
vacuum cleaner.) 
  Then they hid all my possessions.  Their final act 
was to convert the 
den floor into an ice hockey rink by applying a thick 
layer of wax.  
Evidently, everybody was briefed on the den floor 
except me and the 
cat.  We went down hard.
	 
         And I also should have been suspicious when 
my wife spent a 
whole afternoon in the kitchen; which disrupted my 
concentration on the 
TV football game - chopping and blending and bubbling 
punctuated by the 
thud of the refrigerator door as it slammed shut.  It 
was like old 
times - when she used to cook for her slender, 
curly-headed husband.  
Were we in some time warp?  Alarmed, I left a 
thrilling Giants/Cowboys 
game to dash to the kitchen.
	 
         After all, even a great chef like her, after 
a 10-year vacation 
in Provence, could forget to keep hands off burners 
and fingers out of 
blenders.  Thankfully, she was unharmed and I gently 
gave her a few 
tips about operating the sink faucets and turning on 
the big, boxy, 
white appliance with four burners.  “Yes, you can use 
all four at 
once,” I coached.  She quickly got the hang of it.  
then as she 
experimentally turned dials, I lightly asked, “There’s 
company for 
supper, right - that’s why you’re back in the 
kitchen?”
	 
        “Right,” she replied.  “Would you show me how 
to put cold water 
in this pot so I can - is the word, ‘boil’ - these 
potatoes.”  It was a 
poignant scene like when Pavlova returned to the 
concert stage after 
four years at the Bijou Burlesque.  Or when Rembrandt 
returned to his 
palette after a summer of doing barns in the Dutch 
countryside.
	 
         Ah, the annual Rabbi visit; when women become 
hostesses and 
husbands turn into servants - fetchers of wood and 
drawers of water, as 
it is so elegantly phrased in Genesis.
	 
         I knew the score as soon as I met the dead 
salmon in our 
fridge.  I confronted my mate:
	 
        “I can tell the Rabbi is coming because my 
snacks in the fridge 
have been replaced by a long, dead fish - right?”
	 
        She gulped and started to present some 
outrageous mistruth, but 
I bored in again.  “And this morning I watched our cat 
- normally a 
nimble, agile, 4-footed creature do a slalom on the 
den floor and crash 
into the wall - you waxed the den floor, didn’t you?”
	 
        “OK, OK, OK,” she cried.  “You’re too clever 
for me.  Yes, THE 
RABBI IS COMING.”  She was not herself.  She was under 
a strain.  I 
knew it the moment she let fly with our best Pesach 
platter.  She never 
threw THAT platter.  This was worse than I thought.  
It was comfort 
time.  We hugged.
	 
        “It’s OK, it’s OK,” I murmured.
	 
        “There’s more,” she sobbed.  “Much more, many 
more.  I’m 
inviting four families from the synagogue.”
	 
         Aha, that was why all the pictures in the 
foyer had been 
removed and replaced by a 10-foot banner; “Welcome to 
our Rabbi and 
half of the Synagogue” it said.
	 
         That’s what I hated.  The disruption.  The 
cat hates it, too.  
The minute she sees the fleet of cars unloading at the 
curb, she’s outa 
here.  She sleeps around the neighborhood for a few 
nights and only 
returns when she sniffs the remains of the salmon in 
the garbage.
	 
        Of course, there’s leftovers for me, too.  
About a week’s worth. 
  A huge problem unless you believe a 60-year old 
adult male is properly 
nourished on 21 meals of lime Jello , curried slaw, 
and fish bones.  
Every year I make the same constructive comment and 
every year my 
Jewish Martha Stewart objects; “Why not,” I suggest, 
“place one of 
those styrofoam takeout containers beside every place 
setting at the 
table.  Let the guests take home leftovers so we can 
resume our normal 
diet after the festive meal.  If not, me and the cat 
are eating out.”
 
 
Ted Roberts kown as "The Scribbler on the Roof" 
Website: www.wonderwordworks.com and 
Blogsite: www.scribblerontheroof.typepad.com
~~~~~~~ 
from the January 2006 Edition  of the Jewish Magazine 
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