Passover Stringency Humor
By Grand Rabbi Yisroel Groundfliegel shalit"a,
Self-Described Halachik Authority and Successful Lower East Side Real Estate Developer
Here are the halachik issues for Pesach 5766:
1. Braces
Those people who normally wear braces while
consuming
chometzdike food, (food not kosher for Passover)
must have their braces kashered for Pesach. The
preferred method is that of Libun, (using a blow-torch which gets the metal white hot) which can be accomplished by crinkling your lips up to expose
your teeth and then running a blow torch along the
entire length of your braces. Some authorities are lenient and permit
kashering of braces by dunking your open mouth into a bowl of scalding hot
water instead.
2. Digestive System
While most people put all their efforts into ridding
their homes and cars of chometz, (food not kosher for Passover) there is one place even more
personal that is traditionally neglected during bedikas chometz -
your very own digestive system, including stomach, small intestine and large
intestine (colon).
Those who have consumed chometz during the 24-hour period
prior to biyur chometz (the ritual destroying of all forbidden non Passover foodstuff by burning it - generally done next to your neighbor's window) must spend the proper time in the bathroom
prior to the time of issur chometz (the time when regular bread stuff becomes forbidden) to allow the elimination of any
residual chometz from their bodies. Some halachik authorities also require the use of a laxative to assist in the elimination process.
Note: Some laxatives are chometz and may not be used
Erev Pesach. Please
consult your local rabbinical authority for which
laxatives may be used.
3. Gebruchts (gebruchts occurs when passover matzoh is mixed with water and cooked. Many Jews are stringent in this matter causing them to look upon those lousy low-life Jews who would stoop to such a disgusting level as to actually let their matzo come near water as heathens.)
Boruch Hashem, many of us are very careful not put
any non-solid food on
our matzoh, lest the liquid combine with any unbaked
flour and become
chometz. But what about our saliva and digestive
juices?
Saliva contains
water and could very well cause problems of
gebruchts.
Until
recently, it was felt that this problem was insurmountable,
and thus, many Halachik Authorities
were lenient on this issue. But it has come to my
attention that it is common practice for drug dealers to smuggle their
drugs inside a human courier, by having the person ingest the drugs
inside a small
rubber balloon or, chas v'sholom, prophylactic. It would
appear that this is also a perfect method for eating matzoh without
worrying about the possibility of gebruchts. So this year, one should
try to be stringent and
put all matzoh in small rubber balloons before
swallowing it.
Upon further reflection, it has occurred to me that this
is the way the Jewish Nation must have eaten their matzoh in the desert.
4. >Shiur of Matzoh (amount of matzoh required to eat at the seder)
As you may be aware, the issue of shiurim (amount) is one
that has been
discussed
at length. This year, I decided to reexamine the
whole issue in the hopes of settling it conclusively, using my own
opinion, and I was astonished by what I found. As you know, we are all
required
to eat a
"kezayis" (lit: the size of an ollive) of matzoh. But how much is a "kezayis"?
Obviously
olives in
the time of the Torah were not the size of today's
puny olives! To
determine the exact size of Torah olives, I went to
the verse,
"A Land of wheat, barley and wine, pomegranet, a Land of olive oil and honey".
It occurred to me that this posuk lists
the seven
species IN
SIZE ORDER! The posuk starts with the tiny grains
are wheat and oats, continues with the slightly larger grape, and then
the even larger fig, whatever that is. Thus, the size of an olive comes
out to be somewhere between that of a pomegranate and that of a large
jar of honey. Being that achilas matzoh is a mitzvoh me'dioreysah, (a commandment from the Torah) we
must be machmir (stringent) by
using the size of the jar of honey.
After checking
with officials at the Golden Blossom company, it turns out that the
largest jar of honey sold commercially is 32 oz. So, by taking into account
the amount of flour that fits into a 32 oz. jar, we come up with the
shiur kezayis as being 4.7 round matzohs, or 6.4 square matzohs. Please
remember that this matzoh must be consumed within the allowed time of 5
minutes!
Note: There are many brands of Shmureh Matzoh, (matzos which are watched that no water comes near them) on
the market, most of which I would no sooner eat than I would a product certified
by the Triangle-K. People who are serious about shmiras
ha'mitzvos (the observance of the mitzvos)
should
purchase Shmureh Matzoh only from my brother-in-law,
Yonkie.
Yonkie's
Yiddishe Matzohs are BOTH hand AND machine made -
l'chol
ha'dayos (to all opinions) - and
are Glatt Kosher l'mehadrin min hamehadrin min
hamehadin (impressively strictly kosher).
Prices start
at tzvontzik tullar a pound, which, for those of you
who don't
speak
Yiddish, translates to $80
a pound.
5. Water
Water contains many microorganisms (including
copeds) which,
according
to many poskim, fall under the category of shrotzim (creepy crawly incects).
While this
does not
present a specific problem for Pesach, it can be a
problem all
year
round. I recommend using micro-bodek bottled water -
guaranteed
organism-free.
6. Soda
In addition to the problem of water containing
microorganisms
(see #5),
soda has the additional problem of containing
bubbles, thus
creating the
possibility that it will be confused with beer,
which is, of
course,
chometz mamish (mamish, this a word that means "really", but used to give impress people that you really know what you are talking about). Some rabbis permit the use of soda
on Peisach, though I personally wouldn't eat in any of their homes.
On
the subject of soda,
let me quote an excerpt from the popular sequel to
"Shmiras
Shabbos
K'Hilsosoh", "Smiras Peisach K'Hilsoso": "While use
of soda
and other
carbonated beverages are permitted on Pesach, it is
nonetheless desired
to refrain from drinking them. In fact, it is
generally
desired to
refrain from ALL forms of permissible activity
throughout the
year, lest
halacha not be seen as sufficiently burdensome and
unpleasant." It
would also seem to me that such a prohibition would
extend to
any food
that could possibly be confused with a chometzdike
item, not
to mention
all the those products that are "Pesachdik" versions
of things
that only
a goy would eat on Pesach, such as "Pesach" noodles,
"Pesach"
pancake
mix, and "Pesach" muffins. Such products should be
scrupulously avoided!
As to whether such products can be fed to dog on
Pesach,
consult your
local halachik authority.
7. Mechiras Chometz
The question has come about whether a family where
the wife
doesn't wear
a sheital (an exclusive and expensive haircovering that must cost in excess of $1,000 ), or whose kids learn at a co-ed school, chas
v'sholom, can be
considered goyim for purposes of Mechiras Chometz (selling chometz to a non Jew),
The "Makos
Mardus",
Rabbis Yechiel Getzel Grunblatt of Flatbush, deals
with this
question in
his best-selling book on Pesach "VaYichan
Sham Neged
HaHar:
Spending Pesach in the Mountains":
"Whereas many
"Jewish"
families are
considered by frume yidden (ultra orthodox extremists) to be goyim, l'chatchila, (non Jews)
it's
better to sell
your chometz to a true church-going duch gatribene
goy.
However, one may
keep such people in mind when reciting the brochoh
"shelo
osani goy."
This concludes our issues for Pesach. Please look
for upcoming
halachah
bulletin's dealing with following issues:
--Using happy tunes in kedushah during sfiros ha-omar -
Wearing
light-colored
suits during the summer - ussur or menuval birshus
haTorah -
Has your
wall-to-wall carpeting been shatnez tested?
Wishing you a happy and kosher l'mehadrin min
hamehadrin min
hamehadin
Pesach and hopeful that this year will see the
coming of the
Moshiach,
Rabbi Yisroel Groundfliegel
~~~~~~~
from the April Passover 2006 Edition of the Jewish Magazine
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